A thick and chunky tomato sauce based off of the Mediterranean dish, Shakshuka. Meant to be served in a skillet with poached eggs and crusty bread, but there are so many possibilities!
Vegan, gluten free, no preservatives
1 jar = about 4 servings
Ready in 8-10 minutes
Use this to make Shakshuka or explore your own ways to use Shooka Sauce!
