QUICK + HEALTHY MEDITERRANEAN MEAL STARTER

Just add eggs and simmer. Or mix it up and explore making it your own.

SHOP SHOOKA

A MEDITERRANEAN CLASSIC

Make Shakshuka or Make it your own

EXPLORE MORE WAYS TO USE SHOOKA

SEE RECIPES

  • QUICK AND EASY

    Many ways to eat a hearty meal in only 8-10 minutes.

  • CLEAN INGREDIENTS

    No seed oil or preservatives, just sauce.

  • BIG FLAVOR

    Filled with spices and flavors from real veggies.

HOW IT WORKS:

  • 1. Heat

    Crack open a jar and heat desired amount of sauce in a shallow pan or skillet.

  • 2. Crack

    Crack as many eggs as you want into the sauce and let them bubble. (or get creative and swap the eggs)

  • 3. Serve

    Serve right in the pan with herbs, cheese and something spicy. Or add your favorite toppings!

  • 4. Scrape

    Enjoy by yourself or in good company and don't forget some bread to scrape the pan!

WANT TO MAKE SHAKSHUKA BUT DON'T LIKE EGGS?

We recommend using chickpeas, sausage, or tofu as a substitute!

WHAT IS SHAKSHUKA?

A one pan dish consisting of eggs poached in a chunky tomato and bell pepper sauce. Usually served with crusty bread, this dish is known as a Mediterranean brunch staple.

WHY IS IT SPECIAL?

  • DAIRY FREE

  • PRESERVATIVE FREE

  • GLUTEN FREE

  • VEGETARIAN

learn more on our faqs page

Are there eggs in this?

No, Shooka is just the sauce. You add your own!

Is is organic?

The vegetables are fresh and some are grown local in NY but are not certified organic.

Is it spicy?

It's full of FLAVOR but not super spicy. We left that part up to you!

What can I add instead of eggs?

Sausage or chickpeas are a great swap, but there are many things that would work. Get creative!

  • Megan M.

    New fav breakfast staple

    This Shooka is sooo yum I cook it with eggs and toast with some cheese on top I could eat the whole jar in one sitting I’m obsessed !!

  • Clea H.

    Highly recommend

    Shooka sauce is a delicious short-cut to making Shakshuka. It has the perfect blend of flavors. We loved it! We tried it with eggs and toast; I'm excited to try it with other foods.

  • J.G.

    Like mama made it.

    Wonderful flavor. Pure love in a jar. It tastes like mama made it. Thank you.

SHOOKA SHOOKA'ING

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