A MEDITERRANEAN CLASSIC

Inspired by shakshuka, made for every day

EXPLORE MORE WAYS TO USE SHOOKA

SEE RECIPES

  • QUICK AND EASY

    Make shakshuka in 8-10 minutes

  • CLEAN INGREDIENTS

    No seed oils or additives, just sauce

  • BIG FLAVOR

    Filled with spices and flavors from real foods

HOW IT WORKS:

  • 1. Heat

    Crack open a jar and heat desired amount of sauce in a shallow pan or skillet.

  • 2. Crack

    Make small wells in the sauce, crack an egg into each well and let them simmer.

  • 3. Serve

    Serve immediately right in the pan with herbs and cheese. Or add your favorite toppings!

  • 4. Scrape

    Enjoy by yourself or in good company and don't forget some bread to scrape the pan clean!

WANT TO MAKE SHAKSHUKA BUT DON'T LIKE EGGS?

We recommend using chickpeas, sausage, or tofu as a substitute!

WHAT IS SHAKSHUKA?

A one pan dish consisting of eggs poached in a chunky tomato and bell pepper sauce. Usually served with crusty bread, this dish is known as a Mediterranean brunch staple.

WHY IS IT SPECIAL?

  • DAIRY FREE

  • PRESERVATIVE FREE

  • GLUTEN FREE

  • VEGETARIAN

WHAT WE'RE COOKIN'

learn more on our faqs page

Are there eggs in this?

No. Shooka is just the sauce, you can choose to add your own!

How spicy is Shooka?

Garlicky Cumin + Bell Pepper is not spicy, but FULL of flavor. Spicy Harissa + Chili Pepper is medium to hot with a lingering, deep heat.

What can I add instead of eggs?

Make it your way: Swap the eggs or add in sausage, beans, potatoes, vegetables, and customize with your favorite toppings!

Is it organic?

Our products are not certified organic, however we are committed to using high quality, trusted ingredients. We want to keep our products accessible to our customers.

SHOOKA SHOOKA'ING

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