Shakshuka is a one pan dish consisting of eggs poached in a chunky tomato and bell pepper sauce with onion, garlic, and warm spices. 

It is usually served right in the pan with crusty bread to scrape up the sauce. A classic shareable brunch dish that is also easy to finish all by yourself at any time of day.

Shakshuka is known to have originated in North Africa and Tunisia and exists heavily in every country around the lower Mediterranean Sea and Middle Eastern regions. From country to country and kitchen to kitchen, this dish is made with different ingredients, different spices and little nuances.

The special thing about Shakshuka is it's different everywhere you go. 

But that's what Shakshuka is, it means “all mixed up” and it is a symbol for cultural cooking creativity.

  • Customizable

    Shakshuka opens the door to creative cooking because there are so many ways to make it. It all depends on your unique background.

  • Nutrient Rich

    Made with good-for-you ingredients like olive oil, tomatoes, fresh bell peppers, onion, garlic, and spices, it is packed with vitamins and protein from added eggs. 

  • Fuller, Longer

    Shakshuka is a fulfilling dish that doesn't leave you feeling sluggish. It's warm flavors, and hearty sauce paired with eggs makes the perfect breakfast.