Shooka Sauce: Garlicky Cumin + Red Pepper

I first discovered Shooka through a unique connection—Natasha, the inspiring founder of Shooka, joined my entrepreneurship class via Zoom to share her entrepreneurial journey and passion for her incredible product. Her energy and enthusiasm for her brand were infectious, and it piqued my curiosity. Naturally, I had to try Shooka for myself, so I ordered a few jars and even conducted a tasting session with my students. The result? Absolute rave reviews from everyone!

The bold, vibrant flavor of Shooka’s sauce is nothing short of extraordinary. Its organic zest and carefully crafted recipe make it a standout product, not to mention the delightful, high-quality packaging that reflects the care and creativity behind the brand. Shooka has become more than just a condiment—it’s a gateway to world cuisine, introducing my students to exciting flavors many of them had never experienced before.

Versatile and undeniably delicious, Shooka can elevate any dish, whether you’re exploring global recipes or simply adding a flavorful twist to your everyday meals. I wholeheartedly recommend Shooka to anyone looking for a unique, high-quality sauce to spice up their culinary adventures. I’m already looking forward to seeing what bold, new flavors Natasha and her team will introduce next!

This thick and chunky tomato sauce, inspired by the Mediterranean dish Shakshuka, is incredibly delicious and versatile. While it's perfect for the traditional skillet dish with poached eggs and crusty bread, I’ve discovered countless other ways to enjoy it. From enhancing meatballs and serving as a savory sauce over meat to creating delightful pairings with various dishes, Shooka Sauce never disappoints.

This vegan, gluten-free, and preservative-free sauce is ready in just 8-10 minutes, making it a convenient addition to any meal. With one jar providing about four servings, it's a must-have in my kitchen for both classic Shakshuka and my own culinary experiments. If you love exploring new flavors and easy cooking, Shooka Sauce is a must-try!

In love with Shooka Sauce, made by talented food entrepreneur and culinary artist Natasha Brao. This sauce is a vibrant explosion of flavors, perfectly balancing the rich undertones of tomatoes with the lively kick of spices. Each spoonful is a testament to the passion and dedication poured into every jar. What sets Shooka apart is its versatility. It elevates any dish, from scrambled eggs to pasta to grilled meats, with an irresistible depth and zest. The fresh ingredients and artisanal craftsmanship shine through, making it a must-have staple in any kitchen. If you're looking to add a touch of homemade culinary magic for your meals, Shooka sauce is it!

This shooka is sooo yum I cook it with eggs and toast with some cheese on top I could eat the whole jar in one sitting I’m obsessed !!

They say, write what you know. l know Shooka brings an exotic, and exciting new taste to my breakfast table. It adds so many creative choices. I sometimes mix the sauce with seafood to create a kick butt breakfast burrito or omelette and may even add a scoop or two over noodles or rice to compliment my dinner. It goes with everything and makes my cooking look good. Shooka does it all, except the dishes.