We’re leveling up cozy meals this fall with Shooka and Trader Joe’s staples — starting with this creamy, autumn-inspired ravioli that comes together in minutes. The secret? Shooka Sauce turns simple pumpkin purée into something extra special. It’s rich, spiced, and perfectly balanced. 🍂✨
This dish tastes like fall comfort in a bowl and it’s perfect for a weeknight dinner or home cooked date night dinner that feels elevated but effortless.
Ingredients:
- 2 tbsp butter
- Fresh sage leaves
- ½ can Trader Joe’s Pumpkin Purée
- 1 jar of Shooka Sauce
- Dash of nutmeg
- Pinch of chili flakes
- Splash of cream
- 2 packs Trader Joe’s Pumpkin Ravioli
- Parmesan cheese
Directions:
- Brown the butter: In a pan, melt 2 tbsp butter on medium heat until golden and nutty. Fry a few sage leaves until crispy, then remove and set aside.
- Make the sauce: In the same pan, stir in ½ can of pumpkin purée and 1 jar of Shooka Sauce. Season with nutmeg and chili flakes.
- Add cream: Pour in a splash of cream and stir until smooth and silky.
- Cook the ravioli: Boil the pumpkin ravioli according to package instructions, then toss them directly into the sauce.
- Finish it off: Top with grated parmesan, a drizzle of your browned butter, and those crispy sage leaves.
That’s it. One cozy, flavor-packed meal that brings out the best of pumpkin season.
Why we love this recipe:
It’s the kind of fall cozy food that feels both homemade and gourmet. The Shooka Sauce gives the pumpkin purée a bright flavor and depth you won’t get from a regular cream sauce. It’s earthy, spiced, and a little bit sweet, perfect for chilly nights when you want something simple, delicious, and satisfying.
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