Pour Shooka Sauce into a shallow pan and make small wells in the sauce. Crack an egg into each well, cover, and simmer on low for about 8 minutes, or until the eggs are cooked to your liking. Top with fresh herbs and cheese, and serve immediately with crusty bread.

Make it your way: Swap the eggs or add in sausage, beans, potatoes, vegetables, and customize with your favorite toppings!

No. Shooka is just the sauce, you can choose to add your own!

Our products are not certified organic, however we are committed to using high quality, trusted ingredients. We want to keep our products accessible to our customers.

Garlicky Cumin + Bell Pepper is not spicy, but FULL of flavor. Spicy Harissa + Chili Pepper is medium to hot with a lingering, deep heat.

Use Shooka as a simmer sauce, meal starter, soup base, sauce, topping, dip and more. Simmer with your favorite protein, or use wherever you’d want an elevated tomato based sauce with Mediterranean flavors!

Yes please refrigerate after opening and consume within 7 days for the freshest flavor!

Shooka contains no animal based or gluten based ingredients, therefore it is considered vegan, vegetarian, dairy, and gluten-free but is not yet certified! Note: Shooka is produced in a facility where allergens may be present.

All of our products are proudly made in the U.S.